Extra Virgin Olive Oil "Megaritiki"
The multi-award winning LADOLEA olive oils are 100% single variety and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
The LADOLEA Megaritiki variety Extra Virgin Olive Oil has been analyzed by Dr. Prokopios and Dr. Eleni Meliou at the faculty of Pharmacy in the National Kapodistrian University of Athens and is certified that provides the "superior" 989mg / Kg (>250 mg/Kg) of hydroxytyrosol, tyrosol, or their derivatives.
It should be noted LADOLEA´s Megaritiki shows really higer than the average value levels of olecanthal and oleacin which present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.
LADOLEA olive oil, which has won many international awards for taste and design, comes in a unique handmade pottery inspired by the old vessels used to keep the oil protected from light and taste.
Intense fruitness, pungent aftertaste, exotic fruit notes
Combine with strong flavours, salads, red meat, grilled vegetables, ideal for BBQ and marinades
Ceramic pot: 200 ml / 600 ml
Brand & Origin
Ladolea, Corinthia, Greece.
Nutrition Facts per / 100 ml
Energy values 828 kcal / 3404 KJ
Fat 91,6g of which - Saturates- 15,3g, Monounsaturated- 62,7g, Polyunsaturated- 13,6g
Carbohydrate 0,0g Dietary Fiber 0,0g Protein 0,0g Salt 0,0g